Buffalo Ranch Flavored Salt Recipe
Buffalo and ranch are such a great flavor combination! Who doesn’t love to dip tasty buffalo wings in ranch dressing! So delicious!
This buffalo ranch flavored salt lets you flavor anything you want with a spicy buffalo wing sauce and ranch taste.
It is so easy to make, takes less than 5 minutes and only 3 ingredients.
Ingredients for Buffalo Ranch Salt
- 1/2 cup coarse Sea Salt or Kosher Salt
- 2 tsp Buffalo Wing Sauce
- 1 1/2 tsp ranch dressing mix
Detailed Steps for Buffalo Ranch Salt Recipe
Add the three ingredients to a food processor.
Pulse the food processor until the ingredients are well mixed.
Pour the processed buffalo ranch salt onto a cookie sheet covered with parchment paper and let dry for 24 hours. An option is to place in the oven with the oven light on to dry the salt.
After drying the salt may be clumped up as shown below.
Place the clumped salt back in the food processor and pulse until fine.
Place the buffalo ranch salt in an airtight container. I like the 4 ounce jar shown below for storing seasonings. This spice jar is also a good option.
Enjoy
Enjoy the wonderful satisfaction of making this delicious homemade buffalo ranch salt which can be added to so many different dishes to great flavor!
See my website at www.HawkPointHomestead.com for more of my canning recipes and other favorite recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.
Some of my canning recipes:
- Zucchini Relish
- Peach Salsa
- Peach Jalapeno Bourbon BBQ Sauce
- Roasted Tomato Sauce
- Peach Pepper Jelly
- Bread and Butter Pickles
- Spicy Garlic Dill Pickles
- Dill Pickles
- Cucumber Relish
- Green Chili Peppers
- Pickled Radishes
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Buffalo Ranch Flavored Salt Recipe
Buffalo and ranch are such a great flavor combination! Who doesn't love to dip tasty buffalo wings in ranch dressing! So delicious!
This buffalo ranch flavored salt lets you flavor anything you want with a spicy buffalo wing sauce and ranch taste.
Ingredients
- 1/2 cup coarse Sea Salt or Kosher Salt
- 2 tsp Buffalo Sauce
- 1 1/2 tsp Ranch Dressing Mix
Instructions
1. Add the three ingredients to a food processor.
2. Pulse the food processor until the ingredients are well mixed.
3. Pour the processed buffalo ranch salt onto a cookie sheet covered with parchment paper and let dry for 24 hours. An option is to place in the oven with the oven light on to dry the salt.
4. After drying the salt may be in clumps. Place the clumped salt back in the food processor and pulse until fine.
5. Place the buffalo ranch salt in an airtight container. I like this 4 ounce jar for storing seasonings. This spice jar is also a good option.
