Christmas Tree Pinwheel Appetizer Recipe
These Christmas Tree Pinwheels make the best Christmas appetizer and look so beautiful! The pinwheels are very easy to make and can be made the day before which is always helpful during the holidays.
When complete and placed in the shape of a Christmas tree and adding the garnish you will get many compliments at your Christmas gathering!
These cute little pinwheels or also called rollups, are so easy to make, even kids can help! There are many different ingredients that can be added to pinwheels. For this recipe, I chose some red and green Christmas colors in the form of red bell pepper and cilantro. Plus, the use of green and red tortillas. All green tortillas would also work.
The delicious ingredients of cream cheese, sour cream, green chilis, cheese, taco seasoning and more, rolled into a tortilla, make such a delicious appetizer. The extra addition of the green and red colored tortillas and ability to shape into a Christmas tree make it perfect!
Ingredients for Christmas Tree Pinwheels
- 4 10-inch tortillas, 2 Green Spinach and 2 Red Sun-Dried Tomato (Just green tortillas can also be used)
- 8 oz Cream Cheese, softened
- 1/2 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 can 4 oz. Diced Green Chilis
- 1/4 cup Salsa
- 1/4 cup Red Bell Pepper, diced fine
- 1/4 cup Cilantro, minced
- 2 Tbsp Taco Seasoning
- Fresh Rosemary, for garnish
- Cherry Tomatoes, for garnish
Detailed Steps to Make Christmas Tree Pinwheels
Mix the ingredients together with the exception of the tortillas.

Place a tortilla on a hard surface such as cookie sheet or dinner plate. Dish 1/2 cup of the cream cheese mixture onto the tortilla.

Spread the mixture just to the edge of the tortilla, add a could tablespoons extra of the cream cheese mixture if desired.

Roll up the tortilla and wrap it tightly with plastic wrap. Hold it together with 2 toothpicks pushed through the tortilla.


Repeat until you have 4 rolled tortillas, 2 green and 2 red.

Refrigerate for 2 hours or overnight or place in freezer for 30 minutes.
Slice the tortillas 1 inch thick and arrange in a Christmas Tree pattern.

Garnish with fresh rosemary and cherry tomatoes.

Enjoy!
Enjoy this perfect Christmas Tree Pinwheels recipe appetizer. So easy to make and can be made ahead of time, plus the pinwheels with cream cheese, sour cream, cheese, taco seasoning, green chilis and other ingredients make this dish delicious. Putting the rollups in the shape of a Christmas Tree also adds to the perfectness of this recipe.
To see other Christmas ideas, DIY natural and canning recipes and other favorite great recipes, plus posts about other homestead-type activities, such as gardening and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.
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Christmas Tree Pinwheels Recipe
These Christmas Tree Pinwheels make the best Christmas appetizer and look so beautiful! The pinwheels are very easy to make and can be made the day before which is always helpful during the holidays.
When complete and placed in the shape of a Christmas tree and adding the garnish you will get many compliments at your Christmas gathering!
Ingredients
- 4 10 inch tortillas, 2 Green (Spinach) and 2 Red (Sun-Dried Tomato) (Can also just use green)
- 8 oz Cream Cheese, softened
- 1/2 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 can 4 oz. Diced Green Chilis
- 1/4 cup Salsa
- 1/4 cup Red Pepper, diced fine
- 1/4 cup Cilantro, minced
- 2 Tbsp Taco Seasoning
- Fresh Rosemary, for garnish
- Cherry Tomatoes, for garnish
Instructions
1. Mix the ingredients together with the exception of the tortillas.
2. Place a tortilla on a hard surface such as cookie sheet or dinner plate. Dish 1/2 cup of the cream cheese mixture onto the tortilla.
3. Spread the mixture just to the edge of the tortilla, add a could tablespoons extra of the cream cheese mixture if desired.
4. Roll up the tortilla and wrap it tightly with plastic wrap. Hold it together with 2 toothpicks pushed through the tortilla, if desired.
5. Repeat until you have 4 rolled tortillas, 2 green and 2 red.
6. Refrigerate for 2 hours or overnight or place in freezer for 30 minutes.
7. Slice the tortillas 1 inch thick and arrange in a Christmas Tree pattern.
8. Garnish with fresh rosemary and cherry tomatoes.








