Dill Pickle Flavored Salt Recipe
Flavored salts are a wonderful cooking secret! So easy to make and so many different ones! Make any flavors you like, put them in empty jars or shakers, and have them handy. Just sprinkle them on anything you are cooking for instant, easy flavor.
Everyone loves dill pickles! This Dill Pickle Flavored Salt is especially great for grilling and BBQ food! Great for any kind of meat, plus veggies and eggs.
Also try my Buffalo Ranch flavored salt and my herb salts.
So easy to make. Takes less than 5 minutes and only 3 ingredients.
Ingredients for Dill Pickle Flavored Salt
- 1/2 Cup Coarse Sea Salt or Kosher Salt
- 1 Tbsp. Pickle Juice
- 1/2 Tbsp. Dried Dill
I dry my herbs in a dehydrator and then use this coffee grinder to grind the herbs until they are very fine. I have used this process for my oregano, dill, basil, tarragon, thyme, rosemary, and cilantro. So easy and satisfying!
Detailed Steps for Dill Pickle Flavored Salt Recipe
Add the three ingredients to a food processor.
Pulse the food processor until the ingredients are well mixed.
Pour the processed dill pickle flavored salt onto a cookie sheet covered with parchment paper and let dry for 24 hours. An option is to place in the oven with the oven light on to dry the salt.
After drying the salt may be clumped up.
Place the clumped salt back in the food processor and pulse until fine.
Place the dill pickle flavored salt in an airtight container. I like the 4 ounce jar shown below for storing seasonings. This spice jar is also a good option.
Enjoy
Enjoy the wonderful satisfaction of making this delicious homemade dill pickle salt which can be added to so many different dishes to great flavor!
See my website at www.HawkPointHomestead.com for more of my canning recipes and other favorite recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.
Try my homemade seasoning recipes:
Some of my canning recipes:
- Zucchini Relish
- Peach Salsa
- Peach Jalapeno Bourbon BBQ Sauce
- Roasted Tomato Sauce
- Peach Pepper Jelly
- Bread and Butter Pickles
- Spicy Garlic Dill Pickles
- Dill Pickles
- Cucumber Relish
- Green Chili Peppers
- Pickled Radishes
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Dill Pickle Flavored Salt
Everyone loves dill pickles! This Dill Pickle Flavored Salt is especially great for grilling and BBQ food! Great for any kind of meat, plus veggies and eggs.
Ingredients
- 1/2 Cup Coarse Sea Salt or Kosher Salt
- 1 Tbsp. Pickle Juice
- 1/2 Tbsp. Dried Dill
Instructions
1. Add the three ingredients to a food processor.
2. Pulse the food processor until the ingredients are well mixed.
3. Pour the processed dill pickle flavored salt onto a cookie sheet covered with parchment paper and let dry for 24 hours. An option is to place in the oven with the oven light on to dry the salt.
4. After drying the salt may be in clumps. Place the clumped salt back in the food processor and pulse until fine.
5. Place the dill pickle flavored salt in an airtight container. I like this 4 ounce jar for storing seasonings. This spice jar is also a good option.
