Easy Instant Pot Stuffing Recipe
A classic turkey stuffing recipe made in the Instant Pot that is buttery delicious with herb-topped bread. So delicious and will be the new favorite stuffing for the holidays!
This Instant Pot Stuffing is quick and easy and will help free up the much-needed oven space!
This is a classic stuffing recipe with chicken broth, eggs, bread, fresh herbs, and of course, celery and onion. It’s cooked in the Instant Pot but briefly transferred to the oven to brown the top under the broiler.
Stuffing is a holiday staple and now you can make it in your Instant Pot! This recipe blends sweet and savory stuffing flavors with the pot-in-pot method for an amazing Stuffing Recipe you’ll want to make over and over!
This one-pot recipe, which uses very few ingredients, comes together in less than 30 minutes and makes the perfect side dish for Thanksgiving, Christmas, Easter, or any weeknight dinner.
There are so many reasons to make stuffing in the Instant Pot. It is quick and easy, it doesn’t heat up your kitchen and you can make them ahead of time and keep the stuffing warm. One of the best advantages is that during the holidays, especially Thanksgiving and Christmas, it leaves room to make other dishes on the stove.
Also, when you make stuffing in the Instant Pot instead of on your stove-top, it reduces your time in the kitchen.
Read on for ingredients and instructions.
Ingredients for Delicious and Easy Instant Pot Stuffing
- 11 Slices Dried Bread (tore into cubes)
- 4 ribs celery (Diced)
- 1 Onion (Diced)
- 1 stick of Butter
- 1 tsp Ground Sage
- 2 1/4 cups Chicken Broth
- 2 Eggs
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Tbsp Fresh Parsley (optional)
Detailed Steps to Easy Instant Pot Stuffing Recipe
Dry out the bread slices by leaving them out over night or place them in an oven at about 200 degrees F until dried. Tear the bread slices into small pieces.
Using the Instant Pot Saute mode, saute the celery and onion with the butter until softened.
Turn off the Instant Pot.
Combine the ingredients from the Instant Pot with the remaining ingredients (bread pieces, eggs, chicken broth, sage, salt, pepper and fresh parsley) in a separate bowl and mix.
Rinse the Instant Pot insert and add the trivet.
Add 1 cup of water to the Instant Pot
Line the Instant Pot with foil making a bowl on top of the trivet.
Place the bread mixture into the foil bowl.
Close the lid and cook on high pressure for 10 minutes.
When the countdown has finished, do a quick release of the pressure and wait to open the lid once all of the pressure is released and the pin drops.
Remove the trivet with the foil bowl of stuffing from the Instant Pot carefully using oven mitts.
Make sure to fluff your Instant Pot stuffing before serving, to make it fluffy and delicious as you’d expect from a great stuffing recipe.
Optional: Place the foil bowl with the cooked bread mixture into an oven safe dish and broil until browned as desired.
Enjoy!
This is one of my family’s favorite dishes. It is a great recipe with simple ingredients. Plus it is so easy to make in the Instant Pot.
This one-pot recipe, which uses very few ingredients, comes together in less than 30 minutes and makes the perfect side dish for Easter, Christmas, Thanksgiving, or any weeknight dinner.
See some of my other favorite, easy and delicious favorite instant pot recipes:
Delicious and Easy Instant Pot Mashed Potatoes Recipe
Instant Pot Green Beans, Bacon and Potatoes
Pulled Pork Instant Pot Recipe
Easy Fall-Apart Instant Pot Ribs
Cheesy Bacon Ranch Instant Pot Potatoes
Green Enchilada Chicken Soup Instant Pot Recipe
Mississippi Pot Roast Instant Pot Recipe
Caldo de Pollo (Mexican Soup) Instant Pot Recipe
Easy Recipe for Cooking Wings in the Instant Pot
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Easy Instant Pot Stuffing Recipe
This Instant Pot Stuffing is quick and easy and will help free up the much-needed oven space! This classic turkey stuffing is buttery delicious with herb-topped bread and will be the new favorite stuffing for the holidays!
This is a classic stuffing recipe with chicken broth, eggs, bread, fresh herbs, and of course, celery and onion. It’s cooked in the Instant Pot but briefly transferred to the oven to brown the top under the broiler.
Ingredients
- 11 Sliced Dried Bread (tore into cubes)
- 4 ribs Celery (diced)
- 1 Onion (diced)
- 1 stick Butter
- 1 tsp Ground Sage
- 2 1/4 cup Chicken Broth
- 2 Eggs
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Tbsp Fresh Parsley (Optional)
Instructions
1. Dry out the bread slices by leaving them out over night or place them in an oven at about 200 degrees F until dried. Tear the bread slices into small pieces.
2. Using the Instant Pot Sauté mode, saute the celery and onion with the butter until softened.
3. Turn off the Instant Pot.
4. Combine the ingredients from the Instant Pot and remaining ingredients (bread pieces, eggs, chicken broth, sage, salt, pepper, and fresh parsley) in a separate bowl
5. Rinse the Instant Pot insert and add the trivet.
6. Add 1 cup of water to the Instant Pot.
7. Line the instant pot with foil making a bowl on top of the trivet.
8. Place the bread mixture into the foil bowl.
9. Close the lid and cook on high pressure for 10 minutes.
10.When the countdown has finished, do a quick release of the pressure and wait to open the lid once all of the pressure is released and the pin drops.
11. Remove the trivet from the Instant Pot carefully using oven mitts.
12. Make sure to fluff your Instant Pot stuffing before serving, to help make it fluffy and delicious as you’d expect from a great stuffing recipe.
13. Optional: Place the foil bowl with the cooked bread mixture into an oven safe dish and broil until browned as desired.
