Greek Roll Ups Recipe
These Greek roll ups are so delicious! Of all the roll ups I have made and tried, these are my favorite!
Roll ups or also called pinwheels are so easy to make and serve as an appetizer at any get together or party. Everyone loves a roll-up. I think they are the world’s best finger food.
You can make roll ups with such a large variety of fillings. I love this one with cream cheese, cheese, jalapenos, bacon, and sour cream! Only a few ingredients and so easy to make.
You can’t go wrong when serving these delicious Greek pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these Greek pinwheels a try. Easy and fun to make.
Also great, is that they can be made ahead of time and then sliced right before you need them.
Ingredients for a Greek Roll Ups
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 4 oz Crumbled Feta Cheese
- 1/2 Cup Sour Cream or Greek Yogurt
- 1 cup Chopped Cucumbers
- 1/2 cup Chopped Kalameta Olives
- 1/4 cup Chopped Red Bell Pepper
- 1 tsp Minced Garlic
- 1/4 tsp Ground Oregano
- 2 tsp Red Wine Vinegar
- 3 – 4 Flour Tortillas
Steps in Preparing Greek Roll Ups
Mix together the cream cheese, feta cheese, sour cream, cucumbers, olives, peppers, garlic, oregano and red wine vinegar.
Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture.
Tightly roll up the tortilla with the filling inside.
Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
Enjoy!
These Greek rollups are so delicious, flavorful, and easy to make.
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Greek Roll Ups Recipe
You can’t go wrong when serving these delicious Greek pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
Ingredients
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 4 oz Crumbled Feta Cheese
- 1/2 Cup Sour Cream or Greek Yogurt
- 1 cup Chopped Cucumbers
- 1/2 cup Chopped Kalameta Olives
- 1/4 cup Chopped Red Bell Pepper
- 1 tsp Minced Garlic
- 1/4 tsp Ground Oregano
- 2 tsp Red Wine Vinegar
- 3 – 4 Flour Tortillas
Instructions
1. Mix together the cream cheese, feta cheese, sour cream, cucumbers, olives, peppers, garlic, oregano, and red wine vinegar.
2. Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture.
3. Tightly roll up the tortilla with the filling inside.
4. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
5. Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
6. Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
7. Serve and Enjoy.
