ham and cheese roll ups sliced and on a plate

Ham and Cheese Roll Ups Recipe

You can’t go wrong when serving these delicious Ham and Cheese Roll Ups.

These Ham and Cheese Roll Ups are the perfect appetizer for any party or game day event! They are also great for lunch or a snack. Roll up are also sometimes referred to as pinwheels.

You can make roll ups with such a large variety of fillings. I love this one with cream cheese, mayonnaise, mustard, green onions, garlic powder, ham slices, cheese slices and lettuce! Like a little delicious sandwich and so easy to eat!

ham and cheese roll ups in a bowl

They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these ham and cheese pinwheels a try. Easy and fun to make.

A great addition to any party, potluck, or gathering, pinwheels are easy to make, delicious to eat, and always a crowd-pleaser.

Also great, is that they can be made ahead of time and then sliced right before you need them.

Ingredients for a Ham and Cheese Roll Ups

  • 1 package (8 ounce) Cream cheese: Softened to room temperature
  • 1/2 cup Mayonnaise
  • 2 tsp Mustard
  • 1/4 tsp Garlic Powder
  • 2 Green Onions, Sliced
  • 8 – 12 oz Ham Slices
  • 8 – 12 oz Cheese Slices
  • 1 cup Lettuce cut up into pieces
  • 2 – 3 Burrito Sized Flour Tortillas

Steps in Preparing Ham and Cheese Roll Ups

Mix together the cream cheese, mayonnaise, mustard, garlic powder and green onion.

Cream cheese mixture for ham and Cheese roll ups

Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. Also the more filling you use the less tortillas you will need.

cream cheese mixture spread on tortillas for ham and cheese roll ups

Place the ham slices on top of the cream cheese mixture.

ham slices placed on top of the cream cheese mixture

Place the cheese slices on top of the ham.

cheese slices on top of ham for ham and cheese roll ups

Add the cut up pieces of lettuce on top of the cheese.

Lettuce added to the top of the cheese for ham and cheese roll ups

Tightly roll up the tortilla with the filling inside. Wrap in plastic wrap. You can add a toothpick to hold them together if desired.

ham and cheese roll up wrapped in plastic

Repeat until all the tortillas are rolled and wrapped.

Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.

Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.

ham and cheese roll ups sliced and on a plate

Enjoy!

These Ham and Cheese Roll Ups are so delicious, flavorful, and easy to make.

ham and cheese roll ups close up

For more of my favorite recipes, plus posts about other homestead-type activities, such as gardening, canning, and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.

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Ham and cheese roll ups

Ham and Cheese Roll Ups Recipe

These Ham and Cheese Roll Ups are the perfect appetizer for any party or game day event! They are also great for lunch or a snack.

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Ingredients

  • 1 package (8 oz.) Cream cheese: Softened to room temperature
  • 1/2 cup Mayonnaise
  • 2 tsp Mustard
  • 1 tsp Garlic Powder
  • 2 Green Onions, Sliced
  • 8 - 12 oz. Ham Slices
  • 8 - 12 oz. Cheese Slices
  • 1 cup Lettuce pieces
  • 2 - 4 Burrito Sized Flour Tortillas

Instructions

    1. Mix together the cream cheese, mayonnaise, mustard, garlic powder and green onion slices.

    2.  Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. Also the more filling you use the less tortillas you will need.

    3. Place the ham slices on top of the cream cheese mixture.

    4. Add cheese slices on top of the ham and then add lettuce pieces on top of the cheese.

    4. Tightly roll up the tortilla with the filling inside.

    5. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.

    6. Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.

    7. Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.

    8. Serve and Enjoy.

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