Ham, Cheese, and Ranch Roll Up Recipe

These Ham, Cheese and Ranch Roll Ups are the perfect appetizer for any party or game day event! They are also great for lunch or a snack.

Roll ups are so easy to make and serve as an appetizer at any get together or party. Everyone loves a roll-up. I think they are the world’s best finger food. Roll up are also sometimes referred to as pinwheels.

You can make roll ups with such a large variety of fillings. I love this one with cream cheese, ranch dressing, cheese, green onions and ham! Like a little ham and cheese sandwich and so easy to eat!

You can’t go wrong when serving these delicious Ham, Cheese, and Ranch pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.

They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these Ham, Cheese, and Ranch pinwheels a try. Easy and fun to make.

Also great, is that they can be made ahead of time and then sliced right before you need them.

Ingredients for a Ham, Cheese, and Ranch Roll Ups

• 1 package (8 ounce) Cream cheese: Softened to room temperature
• 1/2 cup Ranch Dressing
• 1 cup Shredded Cheese
• 2 Green Onions cut up
• 8 oz Sliced Deli Ham – 8 Slices
• 2 – 3 Burrito Sized Flour Tortillas

Steps in Preparing Ham, Cheese, and Ranch Roll Ups

Mix together the cream cheese, ranch dressing, shredded cheese and green onions.

Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. I use a lot and cover the tortilla pretty well. Also the more filling you use the less tortillas you will need.

Place the ham slices on top of the cream cheese mixture. I used 4 ham slices but it depends on the size of your ham slices.

Tightly roll up the tortilla with the filling inside. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.

Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.

Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.

Enjoy!

These Ham, Cheese, and Ranch Roll Ups are so delicious, flavorful, and easy to make.

For more of my favorite recipes, plus posts about other homestead-type activities, such as gardening, canning, and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.

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