Homemade Blackened Seasoning Recipe
Making your own homemade blackened seasoning is another step towards controlling ingredients in the things you eat! So easy to do with simple spices that you have in your pantry.
This blackened seasoning beats the store-bought seasoning that has added preservatives and additives. Plus you can customize the flavor by adding more or less of some ingredients. This homemade blackened seasoning is gluten free!
This homemade blackening seasoning is bold, smoky, slightly spicy, and packed with flavor. It’s perfect for fish, chicken, shrimp, scallops, pork, and even roasted vegetables.
If you love smoky, spicy and bold flavors, then you need this Blackened Seasoning Recipe in your kitchen spice cabinet!
I love making homemade seasoning blends because they taste much better than the store-bought seasoning. Plus, this blackened seasoning recipe is so easy to make, there’s really no reason not to make it yourself!
This all-purpose homemade blackened seasoning is great on all sorts of meat, chicken, vegetables, seafood, side dishes, and more. It’s simple to make and delicious! This seasoning is especially delicious on grilled foods.
When you make your own spice mixtures, you save money and know what is in each batch. This recipe is also significantly better than store-bought blackened seasoning, making it the perfect addition to your spice cabinet.
Homemade seasonings also make great gifts!
Ingredients for Homemade Blackened Seasoning Recipe
- 2 Tbsp. Smoked Paprika
- 1 tsp Oregano
- 1 Tbsp. Salt (Sea Salt, Kosher Salt or Pink Salt)
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1 tsp Cumin
- 1 tsp Cayenne Pepper
- 2 tsp Black Pepper
Detailed Steps for Homemade Blackened Seasoning Recipe
Measure out the individual ingredients and add them to a bowl.
Mix the ingredients well.
Add the seasoning to an airtight container. I also like this spice jar for storing the seasoning.
You can scale the recipe up as needed.
Enjoy
Enjoy the wonderful satisfaction of making your own homemade blackened seasoning with spices found in your pantry. Blackened seasoning without additives and preservatives and fillers and plus gluten free!
Sprinkle this wonderful blackened seasoning on your food of choice and roast, grill or bake.
See my website at www.HawkPointHomestead.com for more of my canning recipes and other favorite recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.
Some of my canning recipes:
- Zucchini Relish
- Peach Salsa
- Peach Jalapeno Bourbon BBQ Sauce
- Roasted Tomato Sauce
- Peach Pepper Jelly
- Bread and Butter Pickles
- Spicy Garlic Dill Pickles
- Dill Pickles
- Cucumber Relish
- Green Chili Peppers
- Pickled Radishes
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Homemade Blackened Seasoning Recipe
This homemade blackening seasoning is bold, smoky, slightly spicy, and packed with flavor. It’s perfect for fish, chicken, shrimp, scallops, pork, and even roasted vegetables.
Ingredients
- 2 Tbsp. Smoked Paprika
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1 Tbsp. Salt (Kosher, Pink or Sea Salt)
- 2 tsp Black Pepper
- 1 tsp Oregano
- 1 tsp Cumin
- 1 tsp Cayenne Pepper
Instructions
- Measure out the individual ingredients and add them to a bowl.
- Mix the ingredients well and add to airtight container.
Just found your site and I am so glad I did. I love everything country, especially cooking. Looking forward to trying your pickled egg recipe.
Thank you so much! I have several pickled egg recipes on my website. It seems a lot of people love pickled eggs, who knew. I never knew how good they were and all you could do with them until recently. It is amazing! Thanks again!