Homemade Burger Seasoning
Summer is burger grilling season, but let’s face it—we can enjoy a good burger all year round. This Homemade Burger Seasoning will transform your patty. You have got to try it! It will help you to make the perfect burgers every time!
This delicious homemade burger seasoning is so easy to make with ingredients you have on hand and so delicious! Burgers are great but they can lack flavor. This is where the seasoning will elevate the meat to another level.
Making your own homemade burger seasoning is another step towards controlling ingredients in the foods that you eat! This DIY burger seasoning beats the store-bought seasoning that has added preservatives and additives. So easy to do with simple spices that you have in your pantry. Plus saves money! Store bought seasonings are expensive!
Whether you’re grilling, searing, or air frying, this blend turns basic burgers into mouthwatering masterpieces. Say goodbye to bland!
This seasoning is great on any kind of burger, including turkey and plant based. Can also be used on steaks, chicken or pork!
Homemade seasonings also make great gifts!
Ingredients for Homemade Burger Seasoning Recipe
- 1 Tbsp. Smoked Paprika
- 2 tsp Oregano
- 2 tsp Onion Powder
- 1 1/2 tsp Garlic Powder
- 2 tsp Course Salt
- 1 tsp Black Pepper
- 1/2 tsp Cayenne Pepper (optional depending on heat preference)
- 1/2 tsp Brown Sugar
Detailed Steps for Homemade Burger Seasoning
Measure out the individual ingredients and add them to a bowl.
Mix the ingredients well.
Add the seasoning to an airtight container. I also like this spice jar for storing the seasoning.
You can scale the recipe up as needed.
Use 1 to 1.5 teaspoons of the seasoning mix per pound of ground meat.
Sprinkle the seasoning over the meat and mix gently before forming patties.
Cook burgers to your desired doneness.
Another option is to sprinkle the seasoning on the burgers before cooking.
Enjoy
Enjoy the wonderful satisfaction of making your own homemade burger seasoning with spices found in your pantry.
See my website at www.HawkPointHomestead.com for more of my canning recipes and other favorite recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.
Try some of my other homemade seasoning recipes:
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Homemade Burger Seasoning
Making your own homemade burger seasoning is another step towards controlling ingredients in the foods that you eat! This DIY burger seasoning beats the store-bought seasoning that has added preservatives and additives. So easy to do with simple spices that you have in your pantry.
Ingredients
- 2 Tbsp. Smoked Paprika
- 2 tsp Onion Powder
- 1 1/2 tsp Garlic Powder
- 2 tsp Oregano
- 2 tsp Course Salt
- 1 tsp Black Pepper
- 1/2 tsp Cayenne Pepper , Optional and use preferred amount for desired heat
- 1/2 tsp Brown Sugar
Instructions
- Measure out the individual ingredients and add them to a bowl.
- Mix the ingredients well and add to airtight container.
- To use, add 1 - 1 1/2 teaspoons per pound of meat to the meat and mix week and cook to desired doneness. Another option is to sprinkle the seasoning on the raw burgers prior to cooking.
