Homemade Chili Seasoning Recipe
Making your own homemade chili seasoning is another step towards controlling ingredients in the things you eat! So easy to do with simple spices that you have in your pantry.
This chili seasoning beats the store-bought packets that have added preservatives and additives. Plus you can customize the flavor by adding more or less of some ingredients. This homemade chili seasoning is low sodium and gluten free!
This recipe is made with pure spices so it is more potent than the store-bought packets, so I only use 2 tablespoons of the mix for a pot of chili that uses one pound of ground beef. Store bought seasoning usually have fillers that make up a majority of the packets.
Homemade seasonings also make great gifts!
Ingredients for Homemade Chili Seasoning Recipe
- 2 Tbsp. Chili Powder
- 2 Tbsp. Cumin
- 2 tsp Paprika or Smoked Paprika
- 2 tsp Oregano
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
The ingredients can be doubled, tripled, etc. to make a larger portion.
Detailed Steps for Homemade Chili Seasoning Recipe
Measure out the individual ingredients and add them to a bowl.
Mix the ingredients well and add to airtight container. I like both of the below jars (smaller jar and spice jar) for storing the seasoning.
Enjoy
Enjoy the wonderful satisfaction of making your own homemade chili seasoning with spices found in your pantry. Chili seasoning without additives and preservatives and fillers and plus gluten free!
See my website at www.HawkPointHomestead.com for more of my canning recipes and other favorite recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.
Try some of my other homemade seasoning recipes:
Some of my canning recipes:
- Zucchini Relish
- Peach Salsa
- Peach Jalapeno Bourbon BBQ Sauce
- Roasted Tomato Sauce
- Peach Pepper Jelly
- Bread and Butter Pickles
- Spicy Garlic Dill Pickles
- Dill Pickles
- Cucumber Relish
- Green Chili Peppers
- Pickled Radishes
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Homemade Chili Seasoning Recipe
Making your own homemade chili seasoning is another step towards controlling ingredients in the things you eat! So easy to do with simple spices that you have in your pantry.
This chili seasoning beats the store-bought packets that have added preservatives and additives. Plus you can customize the flavor and sodium level and this homemade chili seasoning is gluten free!
Ingredients
- 2 Tbsp. Chili Powder
- 2 Tbsp. Cumin
- 2 tsp. Paprika or Smoked Paprika
- 2 tsp. Oregano
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
Instructions
- Measure out the individual ingredients and add them to a bowl.
- Mix the ingredients well and add to airtight container.
- This recipe is made with pure spices so it is more potent than the store-bought packets, so I only use 2 tablespoons of the mix for a pot of chili that uses one pound of ground beef.
Notes
Can double, triple, etc the recipe to make more at a time. I like these jars (smaller jar and spice jar) for storing the seasoning.
