Homemade Rosemary Salt Recipe
Herbal salts are so awesome, easy to make and a great way to use herbs. Rosemary is a wonderful herb. This rosemary salt recipe is a great way to preserve rosemary leaves from your rosemary plants to use in all kinds of ways throughout the year!
Rosemary is a favorite herb with aromatic leaves.
You can grow rosemary pretty easily. I have rosemary in my outdoor raised herb garden as shown above. I purchased live rosemary plants and planted them in these raised beds.
I have also grown rosemary herbs inside in my mason jar hydroponic herb garden.
Rosemary is an herb that is used for all types of cuisines and is popular for many recipes.
This simple herb salt takes about 5 minutes to make, and will elevate all of your culinary creations!
This easy rosemary salt recipe can be used as a finishing salt or to season fish, chicken, pork or beef. Rosemary is also a good vegetable seasoning, especially for baked potatoes.
Herbal salts are also very thoughtful gifts for any occasion!
Ingredients for Homemade Rosemary Salt
- 1/2 cup Fresh Rosemary Leaves
- 1 Cup Course Salt
Detailed Steps on How to Make Rosemary Salt from Fresh Rosemary
First, collect your rosemary from your herb garden or purchase fresh rosemary from a grocery store.
Place your half cup of rosemary leaves in the bowl of the food processor and give them a quick chop.
Then add the salt and process the salt and rosemary leaves until fine. You can choose to make this salt with a super fine powder-like texture or a coarser texture.
Pour the processed rosemary salt onto a cookie sheet covered with parchment paper and let dry for 24 hours.
Place the dried salt in an airtight container.
Enjoy!
Enjoy this beautiful aromatic homemade rosemary salt! It can be used in so many recipes and is such a fresh useful seasoning. It also makes a wonderful homemade gift for any occasion!
For more of my favorite great recipes and canning recipes, plus posts about other homestead-type activities, such as natural remedies, gardening and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.
Some of my canning recipes:
- Easy Cherry Tomato Salsa
- Best Homemade Salsa Recipe with Roasted Tomatoes and Peppers
- Black Bean and Corn Salsa
- Zucchini Relish
- Peach Salsa
- Peach Jalapeno Bourbon BBQ Sauce
- Roasted Tomato Sauce
- Peach Pepper Jelly
- Bread and Butter Pickles
- Spicy Garlic Dill Pickles
- Dill Pickles
- Cucumber Relish
- Green Chili Peppers
- Pickled Radishes
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Homemade Rosemary Salt Recipe
Herbal salts are so awesome, easy to make and a great way to use herbs. Rosemary is a wonderful herb with aromatic leaves.
This easy rosemary salt recipe can be used as a finishing salt or to season fish, chicken, pork or beef. Rosemary is also a good vegetable seasoning, especially for baked potatoes.
Ingredients
- 1/2 cup Fresh Rosemary Leaves
- 1 Cup Course Salt
Instructions
1. First collect your rosemary from your herb garden or purchase from the grocery store.
2. Place your half cup of rosemary leaves in the bowl of the food processor and give them a quick chop.
3. Then add the salt and process the salt and rosemary leaves until fine. You can choose to make this salt with a super fine powder-like texture or a coarser texture.
4. Pour the processed rosemary salt onto a cookie sheet covered with parchment paper and let dry for 24 hours.
5. Place the dried salt in an airtight container.
