Homemade Steak Marinade Recipe
Making your own homemade steak marinade is so easy and can be done with what you have in your pantry.
Tender, juicy steak begins with a great steak marinade. This simple marinade is made with Balsamic Vinegar, olive oil, Worcestershire sauce, soy sauce, honey, garlic, and a handful of spices for a quick & easy marinade that results in flavorful, melt-in-your-mouth steak every time.
Making your own steak marinade is another step towards controlling the ingredients in the food you eat! This steak marinade beats the store-bought marinades, which often contain added preservatives and additives. Plus you can customize the flavor by adding more or less of some ingredients. This homemade steak marinade is gluten- free!
The right steak marinade can make all the difference when cooking a good steak.
You can turn inexpensive cuts of meat into fabulous and tasty steak with this steak marinade.
When you make your own marinades and spice mixtures, you save money and know what is in each batch.
Homemade marinades and seasonings also make great gifts!
Ingredients for Homemade Steak Marinade Recipe
- 1/2 cup Balsamic Vinegar
- 1/4 cup Soy Sauce
- 3 Tbsp. Minced Garlic
- 2 Tbsp. Honey
- 2 Tbsp. Olive Oil
- 2 Tbsp. Worcestershire Sauce
- 1 tsp Black Pepper
- 1 tsp Onion Powder
Detailed Steps for Homemade Steak Marinade Recipe
Measure out the individual ingredients and add them to a bowl. Stir or whisk the ingredients well.
Marinate steak in a plastic bag or pan.
You can marinate as little as 30 minutes or as long as overnight in the refrigerator. Two hours is a good minimum to give time for the flavors to absorb into the meat, as well as allowing the marinade to tenderize the steak.
Option is to add this tasty homemade steak seasoning to your steak.
Cook the steak as desired.
Enjoy
This steak marinade recipe takes only a few minutes to whip up, but it packs a powerful flavor punch. With just a few easily accessible ingredients, you can create an easy steak marinade that is guaranteed to make your steaks tender, juicy, and unbelievably delicious.
See my website at www.HawkPointHomestead.com for more of my canning recipes and other favorite recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.
Some of my canning recipes:
- Zucchini Relish
- Peach Salsa
- Peach Jalapeno Bourbon BBQ Sauce
- Roasted Tomato Sauce
- Peach Pepper Jelly
- Bread and Butter Pickles
- Spicy Garlic Dill Pickles
- Dill Pickles
- Cucumber Relish
- Green Chili Peppers
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Homemade Steak Marinade Recipe
Tender, juicy steak begins with a great steak marinade.This simple marinade is made with Balsamic Vinegar, olive oil, Worcestershire sauce, soy sauce, honey, garlic, and a handful of spices for a quick & easy marinade that results in flavorful, melt-in-your-mouth steak every time.
Ingredients
- 1/2 cup Balsamic Vinegar
- 1/4 cup Soy Sauce
- 3 Tbsp. Minced Garlic
- 2 Tbsp. Honey
- 2 Tbsp. Worcestershire Sauce
- 2 Tbsp. Olive Oil
- 1 tsp Black Pepper
- 1 tsp Onion Powder
Instructions
1, Measure out the individual ingredients and add them to a bowl. Stir or whisk the ingredients well.
2. Marinate steak in a plastic bag or pan.
3. Marinate as little as 30 minutes or as long as overnight in the refrigerator. Two hours is a good minimum to give time for the flavors to absorb into the meat, as well as allowing the marinade to tenderize the steak.
4. Cook the steak as desired.
