Instant Pot Broccoli Cauliflower Cheese Soup with Rotel
This broccoli cauliflower cheese soup with Rotel instant pot recipe is so delicious with tender broccoli and cauliflower, chicken broth, cheese and the spicy deliciousness of Rotel. Wonderful and flavorful ingredients!
I love using the Instant Pot whenever I can, it cooks in a lot less time, plus results in very tender vegetables and meat.
This recipe is also very simple, with simple ingredients, which is one of my main requirements for a recipe. But even with the few simple ingredients and short amount of time, the soup turns out rich, creamy and wonderful.
Ingredients for Instant Pot Broccoli Cauliflower Cheese Soup
- 16 oz Bag of Frozen Broccoli
- 16 oz Bag of Frozen Cauliflower
- 8 cups Chicken Broth
- 5 cups (1.5 pounds) Processed Cheese such as Velveeta
- 1 10 oz can Rotel, Mild or Regular
Detailed Steps for Making Instant Pot Broccoli Cauliflower Cheese Soup with Rotel Recipe
The first step is to place the bags of broccoli and cauliflower into the Instant Pot. They do not need to be thawed.
Add the chicken broth to the Instant Pot.
Close the lid, then select manual setting and adjust pressure to high, and set cook time for 5 minutes. After cooking on high pressure, release the remaining pressure, then open the lid.
Press Cancel, the select the Saute mode.
Cut the cheese up into smaller pieces.
Add the cheese and Rotel.
Stir until the cheese is melted.
The soup is ready to serve.
Enjoy!
This is one of my family’s favorite meals. It is a great recipe with simple ingredients. The delicious and simple broccoli cauliflower cheese soup with Rotel has a ton of flavor and makes a delicious meal for the whole family! Plus it is so easy to make in the Instant Pot.
It is also wonderful to serve to friends at any get-together! Everyone will be amazed at the wonderful tasting soup!
See some of my other favorite, easy and delicious favorite instant pot recipes:
Green Enchilada Chicken Soup Instant Pot Recipe
Mississippi Pot Roast Instant Pot Recipe
Caldo de Pollo (Mexican Soup) Instant Pot Recipe
Easy Recipe for Cooking Wings in the Instant Pot
For posts about homestead-type activities, such as gardening, canning, and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.
Instant Pot Broccoli Cauliflower Cheese Soup with Rotel
This broccoli cauliflower cheese soup with Rotel instant pot recipe is so delicious with tender broccoli and cauliflower, chicken broth, cheese and the spicy deliciousness of Rotel. Wonderful and flavorful ingredients!
Ingredients
- 16 oz Bag of Frozen Broccoli
- 16 oz Bag of Frozen Cauliflower
- 8 cups Chicken Broth
- 5 cups (1.5 pounds) Processed Cheese such as Velveeta
- 1 10 oz can Rotel, Mild or Regular
Instructions
1. The first step is to place the bags of broccoli and cauliflower into the Instant Pot. They do not need to be thawed.
2. Add the chicken broth to the Instant Pot.
3. Close the lid, then select manual setting and adjust pressure to high, and set cook time for 5 minutes. After cooking on high pressure, release the remaining pressure, then open the lid.
4. Press Cancel, the select the Saute mode.
5. Cut the cheese up into smaller pieces.
6. Add the cheese and Rotel.
7. Stir until the cheese is melted and the soup is warm.
8. The soup is ready to serve.
