Jalapeno Popper Roll Ups
These jalapeno popper roll ups are so delicious! So easy to make and serve as an appetizer at any get together or party. Everyone loves a roll-up. I think they are the world’s best finger food.
You can make roll ups with such a large variety of fillings. I love this one with cream cheese, cheese, jalapenos, bacon, and sour cream! Only a few ingredients and so easy to make.
You can’t go wrong when serving these delicious jalapeno pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these jalapeno popper pinwheels a try. Easy and fun to make.
Also great, is that they can be made ahead of time and then sliced right before you need them.
Ingredients for a Jalapeno Popper Roll Ups
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Finely Chopped Jalapenos
- 1 pkg 2.5 oz Bacon Bits – Option is to use 1/4 cup real cooked bacon crumbled up
- 1/4 cup Sour Cream
- 3 – 4 Flour Tortillas
Steps in Preparing Jalapeno Popper Roll Ups
Mix together the cream cheese, cheese, chopped jalapenos, bacon and sour cream.
Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture.
Tightly roll up the tortilla with the filling inside.
Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
Enjoy!
These jalapeno popper rollups are so delicious and easy to make.
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Jalapeno Popper Roll Ups
These jalapeno popper roll ups are so delicious! So easy to make and serve as an appetizer at any get together or party. Everyone loves a roll-up.
You can’t go wrong when serving these delicious jalapeno pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
Ingredients
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Finely Chopped Jalapenos
- 1 pkg 2.5 oz Bacon Bits - Option is to use 1/4 cup real cooked bacon crumbled up
- 1/4 cup Sour Cream
- 3 – 4 Flour Tortillas
Instructions
1. Mix together the cream cheese, cheese, chicken, jalapenos, bacon and sour cream.
2. Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture.
3. Tightly roll up the tortilla with the filling inside.
4. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
5. Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
6. Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
7. Serve and Enjoy. Can use Salsa as a dipping sauce!
