Peach Habanero BBQ Sauce Canning Recipe

This recipe for peach habanero BBQ sauce recipe for canning is a delicious and wonderful twist on traditional barbecue sauce. The peach gives it a sweet flavor and combined with tangy flavor of the habaneros make it a taste out of this world. The delicious flavor pairs perfectly with grilled meats like ribs, chicken and pork.

This sweet BBQ sauce with its little bit of heat has an interesting flavor that can be made more spicy or less spicy. This sauce is so delicious I can almost just eat it right out of the jar!

Making your own homemade barbecue sauces is a great experience and fun to experiment with different flavors. Try my pineapple habanero BBQ sauce, peach jalapeno bourbon BBQ sauce , strawberry jalapeno bourbon BBQ sauce, pineapple jalapeno bourbon BBQ sauce, and blueberry jalapeno bourbon BBQ sauce also!

Ingredients for Peaches Habanero BBQ Sauce

• 6 cups Peaches: Pureed
• 1 red, orange or yellow Bell Pepper
• 1 Onion
• 4 Habanero Peppers: Use preferred amount for desired spice level
• 3/4 Cup Apple Cider Vinegar
• 2 tsp Dry Mustard
• 1/2 Tbsp Canning Salt
• 2 Tbsp Worcestershire Sauce
• 1 Tbsp Lemon Juice
• 2 tsp Minced Garlic
• 1/2 Cup Honey

Detailed Steps to Make the Peach Habanero BBQ Sauce

First step is to rinse the peaches and then peel them. One way to peel the peaches is to blanch the peaches or put them in ice water to make them easier to peel. Or use a potato peeler. Cut the peaches into smaller pieces.

Finely puree the peaches, onions and peppers in a food processor. You can also chop the ingredients up and use an immersion blender. If you touch the inside of the hot peppers, wear gloves. This jalapeno corer works great!

Add all of the chopped ingredients to a large pot.

Heat over medium-high heat to a slight boil and then let simmer for at least 30 minutes on medium low heat to allow the flavors to develop into a delicious sauce.

Ladle the hot peach jalapeno bourbon BBQ sauce into canning jars using a canning funnel. Leave a 1/4 inch headspace.

Wipe the rim of the jar with a damp rag, remove the air bubbles and add the lids. Add the canning jars to the boiling water bath and process jars at a hard boil for 15 minutes. I use the Ball electric water bath canner and love it.

Remove the hot jars from the hot water bath after the processing time with a jar lifter and place jars on a kitchen towel on the counter. Do not disturb for 24 hours.

Enjoy!

Enjoy this sweet and spicy peach habanero BBQ sauce with any meats, such as chicken wings, chicken breasts, pork ribs or pork chops. It can also be used as a dipping sauce. The sweet heat of the peach BBQ sauce is delicious!

Try my other peach canning recipes, peach butter, peach jalapeno bourbon BBQ sauce,  peach pepper jelly and peach salsa!

Also try my pineapple recipes pineapple habanero BBQ sauce, pineapple jalapeno jelly, pineapple jalapeno bourbon BBQ sauce and my strawberry recipes, strawberry jalapeno jelly strawberry jalapeno bourbon BBQ sauce and strawberry lemonade concentrate!

See my website at www.HawkPointHomestead.com for more of my canning recipes and other favorite recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.

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