Pepperoni Pizza Roll Ups
These pepperoni pizza roll ups are a delicious treat! So easy to make and serve as an appetizer at any get together or party. Everyone loves a roll-up. I think they are the world’s best finger food.
You can make roll ups with such a large variety of fillings. I love this one with cream cheese, mozzarella and pepperoni! Only a few ingredients and so easy to make.
You can’t go wrong when serving these delicious pepperoni pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these pepperoni pizza pinwheels a try. Easy and fun to make.
Also great, is that they can be made ahead of time and then sliced right before you need them.
Ingredients for Pepperoni Pizza Roll Ups
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 1/2 tsp Dried Oregano
- 1 cup Shredded Mozzarella Cheese
- 1/2 – 1 cup Finely Chopped Pepperoni
- 2 – 6 Tbsp Pizza Sauce
- 3 – 4 Flour Tortillas
Steps in Preparing Pepperoni Pizza Roll Ups
Mix together the cream cheese, oregano, cheese, pepperoni and pizza sauce.
Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture.
Tightly roll up the tortilla with the filling inside.
Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
Enjoy!
These pepperoni pizza rollups are so delicious and easy to make.
Can also serve with pizza sauce.
See my website at www.HawkPointHomestead.com for more of my canning recipes and other favorite recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.
Some of my canning recipes:
- Zucchini Relish
- Peach Salsa
- Peach Jalapeno Bourbon BBQ Sauce
- Roasted Tomato Sauce
- Peach Pepper Jelly
- Bread and Butter Pickles
- Spicy Garlic Dill Pickles
- Dill Pickles
- Cucumber Relish
- Green Chili Peppers
- Pickled Radishes
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Pepperoni Pizza Roll Ups
These pepperoni pizza roll ups are a delicious treat! So easy to make and serve as an appetizer at any get together or party. Everyone loves a roll-up. I think they are the world's best finger food.
You can make roll ups with such a large variety of fillings. I love this one with cream cheese, mozzarella and pepperoni! Only a few ingredients and so easy to make.
Ingredients
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 1/2 tsp Dried Oregano
- 1 cup Shredded Mozzarella Cheese
- 1/2 - 1 cup Finely Chopped Pepperoni
- 2 - 6 Tbsp Pizza Sauce
- 3 - 4 Burrito (10 Inch) Flour Tortillas
Instructions
1. Mix together the cream cheese, oregano, cheese, pepperoni and pizza sauce.
2. Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture.
3. Tightly roll up the tortilla with the filling inside.
4. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
5. Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
6. Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
7. Serve and Enjoy. Can use Pizza Sauce as a dipping sauce!
