Quick & Easy Apple Bread
This apple bread is so easy to make and turns out so delicious. Made with fresh apples it is so moist and full of wonderful flavor. So good with breakfast in the morning or with your coffee. A great snack for any time of the day. It combines the wonderful flavor of fresh apples with warm cinnamon flavor for an irresistible deliciousness!
Besides the wonderful flavor, it is wonderfully easy to make, with simple ingredients that you have on hand. Plus the recipe takes about 5 minutes to mix up and ready to pop in the oven.
I made mine with fresh apples from my apple trees. I am always looking for new apple recipes once they become ripe. That is a lot of apples! I also make apple pie filling, easy no-peel apple butter in the instant pot and apple scrap jelly.
Another of my favorite things about this recipe is that you can choose to leave the apple peels on or take them off. Either way is fine. I always leave peels on if possible for all of my recipes, including tomato and peach recipes. Fruit peels also add vitamins!
Ingredients for Fast & Easy Apple Bread
- 1 cup Apples diced
- 1 1/2 cups Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking soda
- 2 tsp Cinnamon
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 1 tsp Vanilla
- 1/2 cup Vegetable Oil
- 2 eggs
Detailed Instructions for Making Fast & Easy Apple Bread
Add the following ingredients to a bowl, the flour, baking powder, baking soda and cinnamon.
Add the following ingredients in a separate bowl, the sugars, oil, vanilla and eggs and mix well.
Mix the wet ingredients into the dry ingredients.
Dice your apples into small pieces. 1 cup of apples is about 2 medium apples or 1 large.
I did not peel my apples.
Add the 1 cup of diced apples to the apple bread mix.
Add the apple bread mix to a greased loaf pan.
Bake in a preheated oven at 325 degrees for about 60 minutes until golden brown and a toothpick comes out clear.
Let the apple bread cool.
Enjoy
Enjoy this delicious apple bread for breakfast, a snack or desert. It would be excellent along with your coffee in the morning.
The apple bread is moist and flavorful with the delicious essence of apples. Combines the fresh taste of apples with the warm cinnamon and you will always want more! Thank goodness it is so simple to make, you can have it anytime!
For more of my favorite great recipes and canning recipes, plus posts about other homestead-type activities, such as natural remedies, gardening and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.
A few of my canning recipes:
- Easy Cherry Tomato Salsa
- Best Homemade Salsa Recipe with Roasted Tomatoes and Peppers
- Black Bean and Corn Salsa
- Zucchini Relish
- Peach Salsa
- Peach Jalapeno Bourbon BBQ Sauce
- Roasted Tomato Sauce
- Peach Pepper Jelly
- Bread and Butter Pickles
- Spicy Garlic Dill Pickles
- Dill Pickles
- Cucumber Relish
- Green Chili Peppers
- Pickled Radishes
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Fast & Easy Apple Bread
This apple bread is so easy to make and turns out so delicious. Made with fresh apples it is so moist and full of wonderful flavor. So good with breakfast in the morning or with your coffee. A great snack for any time of the day. It combines the wonderful flavor of fresh apples with warm cinnamon flavor for an irresistible deliciousness!
Ingredients
- 1 cup Apples diced
- 1 1/2 cups Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking soda
- 2 tsp Cinnamon
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 1 tsp Vanilla
- 1/2 cup Vegetable Oil
- 2 eggs
Instructions
1. Preheat your oven to 325 degrees F.
2. Mix the following ingredients in a bowl: flour, baking powder, baking soda, cinnamon.
3. In another bowl, stir together the eggs, vanilla, sugars, and oil and add to the other bowl of ingredients.
4. Stir until combined.
5. Dice the apples and add to the apple bread mix, stir to combine.
6. Add the mixture to a greased loaf pan.
7. Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
8. Let the bread cool before removing from pan.
