This recipe for how to make daylily jelly is one of my favorite flower recipes. I love daylilies and have many different varieties in different areas of my yard. Daylilies are my favorite perennial plant because they are a very low-maintenance perennial.
It is fun to be able to use edible flowers like daylilies to make something beautiful and delicious, like this wonderful daylily jelly!
Below are some pictures of a small sampling of daylilies that I have. I have always loved flowers and am so blessed to have the flowers in my yard to make almost every kind of edible flower jelly I can think of!
I started making edible flower jellies recently and the daylily jelly is my ninth different flower jelly I have tried. I include links below to the other recipes. Daylily jelly turned out a beautiful color with a sweet floral taste.
Daylilies are very nutritious, according to this article daylily buds have more protein and vitamin C than green beans or asparagus and as much vitamin A as asparagus.
Basic Steps to Make Daylily Jelly
- Pick the daylily flowers
- Pull the flower petals off and tear them into pieces
- Add 4 cups boiling water to the petals
- Add lemon juice
- Place in refrigerator for 24 hours
- Strain the petals from the liquid
- Add liquid to the pot and bring to a boil
- Next add the powdered pectin, bring to a boil for one minute, and stir continuously
- Add 4 cups of sugar, stir to dissolve, and boil for 1 to 2 minutes
- Ladle the jelly into canning jars and water bath can for 10 minutes
Detailed Steps to Make Daylily Jelly
Pick the daylily flowers. You will need 2 to 4 cups of petals from the beautiful flowers.
Separate the petals from the flower and tear the petals into pieces. Place in a large bowl or quart mason jar. I picked enough to fill the jar to get maximum color and taste.
Pour four cups of boiling water over the delicate petals using a canning funnel.
Add 2 tablespoons of lemon juice to the daylily water infusion. For best results, I think that adding the lemon juice at this stage brings out the color, which is demonstrated by the picture below. After adding the lemon juice the infusion immediately turned pink. Fresh lemon juice can be used or bottled lemon juice.
After it cools to room temperature, place the daylily infusion in the refrigerator for 24 hours. The color got even deeper after the 24 hours.
The next day, strain the petals from the tea using a fine mesh strainer, cheesecloth or coffee filter. You should have about 4 cups of liquid.
Add the daylily tea to a large pot or medium saucepan and add a package of powdered pectin. Stir it to dissolve the pectin. Heat on medium-high heat and bring to a gentle boil.
Add 4 cups of sugar slowly to the daylily jelly mixture and stir to dissolve. Bring to a boil for 1 to 2 minutes.
Turn off the heat and ladle the hot jelly into the canning jars. I used 5 half pint jars.
Fill the jars to 1/4 inch headspace. Wipe jar rims with a damp cloth or wet paper towel and remove the air bubbles.
Add the jars to the water bath canner and process at a full rolling boil for 10 minutes. I use the Ball electric water bath canner and love it.
Remove the hot jars from the boiling water bath with a jar lifter and place them on a dish towel on the counter. Do not disturb for 24 hours. Note: Sometimes it takes at least a day or more for the jelly to completely set up. Most of the time they are not quite set when you remove them from the canner.
Enjoy!
Enjoy the beautiful sweet daylily jelly with the slight flavor of daylilies. This homemade jelly made from this basic recipe would be so delicious with vanilla ice cream!
It is so fun to make delicious floral jellies from different edible flowers, and so fun for kids also. The different jellies make great gifts! My recipe made a beautiful red daylily jelly.
See my website at www.HawkPointHomestead.com for more flower jellies including my dandelion jelly recipe, redbud jelly recipe, lilac jelly recipe, peony jelly red clover jelly and apple blossom recipe. I recently added my rose jelly made from rose petals. I plan to add more floral jellies next year including forsythia, lavender and bee balm jelly.
Also for my canning recipes and other favorite great recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.
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Daylily Jelly Recipe
Enjoy the beautiful sweet daylily jelly with the slight flavor of daylilies. It is so fun to make delicious floral jellies from different edible flowers, and so fun for kids also. The different jellies make great gifts! My recipe made a beautiful red daylily jelly.
Ingredients
- 2 to 4 cups of daylily petals
- 4 cups of water
- 1 package powdered pectin
- 2 Tbsp. lemon juice
- 4 cups sugar
Instructions
- Pick the daylily flowers
- Pull the petals from the flower and tear them into small pieces
- Add 4 cups boiling water to the petals
- Add the lemon juice
- Place in refrigerator for 24 hours
- Strain the petals from the liquid
- Add liquid to the pot and bring to a boil
- Next add powdered pectin, bring to a boil for one minute, and stir continuously
- Add 4 cups of sugar, stir to dissolve, and boil for 1 to 2 minutes
- Ladle the jelly into canning jars
- Wipe the rims and remove the air bubbles, add lids
- Water bath can and process for 10 minutes at a rolling boil
- Remove the jars and place them on a dishtowel on the counter
- Do not disturb for 24 hours
Notes
Note: Sometimes it takes at least a day or more for the jelly to completely set up. Most of the time they are not quite set when you remove them from the canner.
