Reuben Roll Ups Recipe

This Reuben Roll Ups Recipe is perfect if you are wanting St. Patrick’s Day party food, or if you just love a delicious Reuben sandwich.

These Reuben Pinwheels are filled with corned beef, sauerkraut, cream cheese, thousand island dressing, and Swiss cheese! Such a quick and easy, crazy delicious appetizer for St. Patrick’s Day or any get together throughout the year!

You can’t go wrong when serving these delicious Reuben Roll Ups. These Reuben Roll Ups are the perfect appetizer for any party or game day event! They are also great for lunch or a snack. Roll ups are also sometimes referred to as pinwheels.

You can make roll ups with such a large variety of fillings. They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these Reuben pinwheels a try. Easy and fun to make.

A great addition to any party, potluck, or gathering, pinwheels are easy to make, delicious to eat, and always a crowd-pleaser.Also great, is that they can be made ahead of time and then sliced right before you need them.

Ingredients for Reuben Roll Ups Recipe

• 1 package (8 ounce) Cream cheese: Softened to room temperature
• 1/2 cup Thousand Island Dressing
• 1/2 cup Sauerkraut, drained
• 1 1/2 cups Swiss Cheese, Shredded
• 7 oz. Corned Beef, Thinly Sliced Deli Slices
• 3 – 4 Burrito Sized Flour Tortillas

Steps in Preparing Reuben Roll Ups

Mix together the cream cheese, Thousand Island Dressing, and sauerkraut.

Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. I used 1/3 of the mixture per tortilla. Also the more filling you use the less tortillas you will need.

Place the corned beef slices onto the tortilla. I used 2 layers of corned beef thin slices, about 8 or 9 slices total.

Add the shredded cheese, I used 1/2 cup of cheese per tortilla.

Tightly roll up the tortilla with the filling inside. Wrap in plastic wrap. You can add a toothpick to hold them together if desired.

Repeat until all the tortillas are rolled and wrapped.

Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.

Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.

Enjoy!

These Reuben Roll Ups are so delicious, flavorful, and easy to make.

Try my other delicious roll up recipes here.

For more of my favorite recipes, plus posts about other homestead-type activities, such as gardening, canning, and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.

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