Salami Pickle Roll Ups Recipe
These Salami Pickle Roll Ups are the perfect appetizer for any party or game day event! They are also great for lunch or a snack.
Roll ups are so easy to make and serve as an appetizer at any get together or party. Everyone loves a roll-up. I think they are the world’s best finger food. Roll up are also sometimes referred to as pinwheels.
You can make roll ups with such a large variety of fillings. I love this one with cream cheese, Italian dressing, salami and pickles! Like a little delicious sandwich and so easy to eat!
You can’t go wrong when serving these delicious salami pickle pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these salami pickle pinwheels a try. Easy and fun to make.
Also great, is that they can be made ahead of time and then sliced right before you need them.
Ingredients for a Salami Pickle Roll Ups
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 1/4 cup Italian Dressing
- 16 oz jar Baby Dill Pickles (I used 3 – 4 baby dill pickles per roll up)
- 8 oz Salami Slices (I used 9 slices per roll up – depends on size of the slices)
- 2 – 3 Burrito Sized Flour Tortillas
Steps in Preparing Salami Pickle Roll Ups
Mix together the cream cheese, ranch dressing and Italian dressing.
Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. I used half of the mixture. Also the more filling you use the less tortillas you will need.
Slice the baby dill pickles thinly.
Place the slices on the tortilla and cream cheese mixture.
Place the salami slices on top of the pickles.
Tightly roll up the tortilla with the filling inside. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
Enjoy!
These Salami Pickle Roll Ups are so delicious, flavorful, and easy to make.
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Salami Pickle Roll Ups Recipe
These Salami Pickle Roll Ups are the perfect appetizer for any party or game day event! They are also great for lunch or a snack.
You can make roll ups with such a large variety of fillings. I love this one with cream cheese, Italian dressing, salami and pickles! Like a little delicious sandwich and so easy to eat!
You can’t go wrong when serving these delicious salami pickle pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
Ingredients
- 1 package (8 oz.) Cream cheese: Softened to room temperature
- 1/4 cup Italian Dressing
- 16 oz. jar Baby Dill Pickles (About 3-4 baby dill pickles per roll up)
- 8 oz. Salami Sliced (I used 9 slices per roll up but it depends on size of slice)
- 2 - 3 Burrito-Sized Flour Tortillas
Instructions
1. Mix together the cream cheese and Italian dressing.
2. Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. I used half the mixture per roll up. Also the more filling you use the less tortillas you will need.
3. Slice the dill pickles into thin slices and place on the cream cheese mixture.
4. Place the salami slices on top of the cream cheese mixture. I used 9 salami slices but it depends on the size of your salami slices.
4. Tightly roll up the tortilla with the filling inside.
5. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
6. Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
7. Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
8. Serve and Enjoy.
