Spinach Dip Roll Ups Recipe
These spinach dip roll ups are the perfect appetizer for any party or game day event!
Roll ups are so easy to make and serve as an appetizer at any get together or party. Everyone loves a roll-up. I think they are the world’s best finger food. Roll up are also sometimes referred to as pinwheels.
You can make roll ups with such a large variety of fillings. I love this one with cream cheese, artichoke hearts, sour cream, and parmesan cheese! Only a few ingredients and so easy to make.
You can’t go wrong when serving these delicious spinach dip pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these spinach dip pinwheels a try. Easy and fun to make.
Also great, is that they can be made ahead of time and then sliced right before you need them.
Ingredients for Spinach Dip Roll Ups
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 1 cup frozen spinach, thawed and drained
- 1/2 cup Artichoke Hearts, chopped
- 1/2 cup Sour Cream
- 1/2 cup freshly grated Parmesan Cheese
- 1/4 teaspoon Garlic Salt
- 3 – 4 Flour or Spinach Tortillas
Steps in Preparing Spinach Dip Roll Ups
Mix all of the ingredients together.
Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. I use a lot and cover the tortilla pretty well. Also the more filling you use the less tortillas you will need.
Tightly roll up the tortilla with the filling inside. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
Enjoy!
These Spinach Dip rollups are so delicious, flavorful, and easy to make.
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Spinach Dip Roll Up Recipe
These spinach dip roll ups are the perfect appetizer for any party or game day event!
Roll ups are so easy to make and serve as an appetizer at any get together or party. Everyone loves a roll-up. I think they are the world’s best finger food.
Ingredients
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 1 cup frozen spinach, thawed and drained
- 1/2 cup Artichoke Hearts, chopped
- 1/2 cup Sour Cream
- 1/2 cup freshly grated Parmesan Cheese
- 1/4 teaspoon Garlic Salt
- 3 – 4 Flour or Spinach Tortillas
Instructions
1. Mix together the cream cheese, spinach, sour cream, artichoke hearts, parmesan cheese, and garlic salt.
2. Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. I use a lot and cover the tortilla pretty well. Also the more filling you use the less tortillas you will need.
3. Tightly roll up the tortilla with the filling inside.
4. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
5. Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
6. Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
7. Serve and Enjoy.
