Sriracha Salt Recipe
Sriracha salt is excellent to keep in your pantry, and it’s the perfect for spice lovers. Making flavored salts is easier than you might think!
Flavored salts are a wonderful seasoning and cooking secret! So easy to make and so many different ones!
This Sriracha salt will add a spicy kick to any dish, from meals to snacks and everything in between; you’ll love the distinctive quality it adds to your recipes!
Sriracha salt is everything you didn’t know you needed! This spicy, tangy seasoning blend is the perfect finisher for popcorn, fries, roasted vegetables, grilled meats, and so much more. Once you try it, you’ll be sprinkling it on everything!
Also try my Buffalo Ranch flavored salt, Dill Pickle flavored salt and my herb salts.
So easy to make. Takes less than 5 minutes and only 2 ingredients.
Ingredients for Sriracha Flavored Salt
- 1/2 Cup Coarse Sea Salt or Kosher Salt
- 2 tsp Sriracha Sauce
Detailed Steps for Sriaracha Flavored Salt Recipe
Add the two ingredients to a food processor.
Pulse the food processor until the ingredients are well mixed.
Pour the processed Sriracha flavored salt onto a cookie sheet covered with parchment paper and let dry for 24 hours. An option is to place in the oven with the oven light on to dry the salt.
After drying the salt may be clumped up.
Place the clumped salt back in the food processor and pulse until fine.
Place the Sriracha flavored salt in an airtight container. I like the 4 ounce jar shown below for storing seasonings. This spice jar is also a good option.
Enjoy
Enjoy the wonderful satisfaction of making this delicious homemade Sriracha salt which can be added to so many different dishes to great flavor!
See my website at www.HawkPointHomestead.com for more of my canning recipes and other favorite recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.
Try my homemade seasoning recipes:
Some of my canning recipes:
- Zucchini Relish
- Peach Salsa
- Peach Jalapeno Bourbon BBQ Sauce
- Roasted Tomato Sauce
- Peach Pepper Jelly
- Bread and Butter Pickles
- Spicy Garlic Dill Pickles
- Dill Pickles
- Cucumber Relish
- Green Chili Peppers
- Pickled Radishes
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Sriracha Salt Recipe
Ingredients
- 1/2 Cup Coarse Sea Salt or Kosher Salt
- 2 tsp Sriracha Sauce
Instructions
1. Add the two ingredients to a food processor.
2. Pulse the food processor until the ingredients are well mixed.
3. Pour the processed Sriracha salt onto a cookie sheet covered with parchment paper and let dry for 24 hours. An option is to place in the oven with the oven light on to dry the salt.
4. After drying, the salt may be in clumps. Place the clumped salt back in the food processor and pulse until fine.
5. Place the Sriracha salt in an airtight container. I like this 4 ounce jar for storing seasonings. This spice jar is also a good option.
