Taco Roll Up Recipe
These Taco Roll Ups are the perfect appetizer for any party or game day event!
Roll ups are so easy to make and serve as an appetizer at any get together or party. Everyone loves a roll-up. I think they are the world’s best finger food. Roll up are also sometimes referred to as pinwheels.
You can make roll ups with such a large variety of fillings. I love this one with cream cheese, sour cream, taco seasoning, taco meat, green chilis, black olives, cheese, salsa, and Cilantro! Tastes like a delicious taco and so easy to eat!
You can’t go wrong when serving these delicious Taco pinwheels. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
They are so much fun to make and extremely popular, and the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these Taco pinwheels a try. Easy and fun to make.
Also great, is that they can be made ahead of time and then sliced right before you need them.
Ingredients for a Taco Roll Ups
- 1 package (8 ounce) Cream cheese: Softened to room temperature
- 1 Cup Sour Cream
- 1 1-oz. package Taco Seasoning
- 1 cup Taco Meat
- 1 4-oz. can diced Green Chilis
- 1 4.25 oz. can sliced Black Olives
- 1 cup Shredded Cheese
- 1/4 cup Salsa
- Cilantro
- 3 – 4 Flour Tortillas
Steps in Preparing Taco Roll Ups
Mix together the cream cheese, sour cream and taco seasoning.
Add the following ingredients, taco meat green chilis, olives, cheese and salsa.
Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. I use a lot and cover the tortilla pretty well. Also the more filling you use the less tortillas you will need.
Spread cilantro on top of the taco mixture.
Tightly roll up the tortilla with the filling inside. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
Enjoy!
These Taco Roll Ups are so delicious, flavorful, and easy to make.
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Taco Roll Up Recipe
You can’t go wrong when serving these delicious Taco Roll Ups. An easy and delicious recipe! The taste of tacos in a simple roll up. Pack them in a lunch, enjoy them as a snack, or make them for a party appetizer.
Ingredients
- 1 package (8 oz.) Cream cheese: Softened to room temperature
- 1 cup Sour Cream
- 1 1-oz package Taco Seasoning
- 1 cup prepared Taco Meat
- 1 4-oz.can Green Chilis
- 1 4.25-oz. can Chopped Black Olives
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Salsa
- Fresh Cilantro
- 3 - 5 Flour Tortillas
Instructions
1. Mix together the cream cheese, sour cream, and taco seasoning. Then add the following ingredients, taco meat, green chilis, olives, cheese, and salsa.
2. Spread mixture in an even layer to the edge of the tortilla. Use 1/2 to 1 cup of the mixture. The amount you use on the tortilla is dependent on how thick you want the filling. I use a lot and cover the tortilla pretty well. Also the more filling you use the less tortillas you will need. Add cilantro leaves on top of the taco mixture.
3. Tightly roll up the tortilla with the filling inside.
4. Wrap in plastic wrap. You can add a toothpick to hold them together if desired. Repeat until all the tortillas are rolled and wrapped.
5. Place the wrapped rollups in the refrigerator to chill for at least 2 hours. Can chill overnight.
6. Use a very sharp knife to slice into pinwheels, about 1/2 inch thick.
7. Serve and Enjoy.
