Canning corned beef, cabbage and potatoes in a pressure canner is an easy, inexpensive way to have a ready-to-eat meals on your shelves.
Prep Time: 20 Min
Cook Time: 90 Min
Corned Beef, Cabbage, Potatoes, Pickling Spice, Water
Raw pack the corned beef, then add cut up cabbage and potatoes
Add Spices and Boiling Water
Pressure can the contents
What’s not to love! It’s super easy to make, it’s DELICIOUS, TENDER AND YOU HAVE SHELF STABLE MEALS FOR USE ANY TIME!!
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