Canning corned Beef, Cabbage and potatoes

Canning Corned Beef Cabbage and Potatoes

Canning corned beef, cabbage and potatoes in a pressure canner is an easy, inexpensive way to have a ready-to-eat meals on your shelves.

Prep Time: 20 Min

Cook Time: 90 Min

Ingredients

Corned Beef, Cabbage, Potatoes, Pickling Spice, Water

Raw pack the corned beef, then add cut up cabbage and potatoes

Step 1

Add Spices and Boiling Water

Step 2

Pressure can the contents

Step 3

so delicious and tender!

What’s not to love! It’s super easy to make, it’s DELICIOUS, TENDER AND YOU HAVE SHELF STABLE MEALS FOR USE ANY TIME!!

For many other great canning recipes and simple homestead tips go to:

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