Canning Homemade Bone Broth
A great money saver and so easy!
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Start with your homemade bone broth. See my recipe.
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You can start by refrigerating the homemade stock and then scraping off excess fat
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Heat up the broth and ladle into canning jars.
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Wipe rims of jars and then add lids
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Pressure can for 75 min (pint jars) or 90 min (quart jars)
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