Canning Coleslaw

Ingredients

Vegetable Mix – cabbage – carrot – green bell pepper – onion – canning salt –  Brine – apple cider vinegar – white granulated sugar – water – celery seed – mustard seed

Shred one medium head cabbage. 

Shred carrot, bell pepper and onion.  

Combine the shredded cabbage with the vegetables in a large bowl. Add canning salt and mix the salt well. Let sit for one hour.

02

MIX INGREDIENTS TO MAKE BRINE

02

Rinse the cabbage mixture and drain. Add brine to the vegetables make sure the vegetables are coated with the brine.

Add the brine covered vegetables to the jars. Pack vegetables down but not too tight. Can add some additional brine to the jars. Leave headspace of 1/2 inch. Remove any air bubbles, wipe rims and put on lids.

02

Hot water bath at a rolling boil for 15 minutes

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