Canning cole slaw is something you might not think possible. You might even wonder why you would can cole slaw. I have canned it several times and love it. I have had it at get-togethers and everyone else loved it also. Having it on hand for last-minute dinners, a great side dish, or for unexpected guests are all perks for this delicious recipe. It turns out wonderful and crispy. You can eat it right out of the jar! Or you can drain it, add mayonnaise, and it tastes yummy like that. Use it for relish on hot dogs!
- – Vegetable Mix – 1 medium cabbage – 1 large carrot – 1 medium green bell pepper – 1 onion – 2 Tbsp canning salt – – Brine – 1 c apple cider vinegar – 2 c white granulated sugar – 1/4 c water – 1 tsp celery seed – 1 tsp mustard seed
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