CANNING GREEN TOMATOES
FOR FRYING
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The end of season green tomatoes are a wonderful opportunity from frying! And if you have an abundance, it is great to be able to can them and have them all winter long!
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SIMPLE INGREDIENTS:
-Green Tomatoes
-Water
-Lemon Juice
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Slice the green tomatoes
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Pack the slices into a canning jar and then add boiling water to the jar
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Add lemon juice to the jar of green tomatoes
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Add the canning jars to the boiling water bath and process jars at a full rolling boil.
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For more great canning recipes and other homestead simple tips go to www.hawkpointhomestead.com
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