This easy recipe for pickled sweet or hot peppers for canning is a great recipe with very few ingredients and can be used to pickle sweet or hot peppers, or use a variety of peppers!
– Chopped Peppers: Use peppers of your choice. – Apple Cider Vinegar: White Vinegar is an option – Water – Canning Salt – White Sugar – Minced Garlic: Garlic cloves are also an option.
Wipe the rims of the jars, remove the air bubbles and place lids and add screw bands. Add the filled jars to the boiling water bath and process jars at a full rolling boil for 10 minutes.