Pickled Pepper Recipe For Canning

This easy recipe for pickled sweet or hot peppers for canning is a great recipe with very few ingredients and  can be used to pickle sweet or hot peppers, or use a variety of peppers!


Chopped Peppers: Use peppers of your choice. Apple Cider Vinegar: White Vinegar is an option Water Canning Salt White Sugar Minced Garlic: Garlic cloves are also an option.

First, rinse the peppers

Slice the peppers. Remove the stems and seed. Use gloves if slicing hot peppers.

Add the Peppers to the Canning Jars

Make the pickling brine by adding the vinegar, water, sugar and salt to a large saucepan or stock pot.

Heat the brine on medium-high heat to boiling and add the hot liquid to the jars, leaving 1/4 inch headspace.


Wipe the rims of the jars, remove the air bubbles and place lids and add screw bands. Add the filled jars to the boiling water bath and process jars at a full rolling boil for 10 minutes.