Canning Roast Beef

Canning Roast Beef

Canning roast beef in a pressure canner is an easy, inexpensive way to have several ready-to-eat meals on your shelves.

Many Easy Options including Mississippi Pot Roast, Pot Roast, Beef Stew,  or just Roast to Use Later!

Prep Time: 20 Min

Cook Time: 90 Min

Ingredients

ROAST AND INGREDIENTS OF CHOICE SUCH AS POTATOES and CARROTS and BROTH

Cook the Beef if using hot pack method. Can also use raw pack method and add the Beef without cooking

Step 1

Chop up Potatoes and Carrots 

Step 2

Add ingredients plus boiling broth to the jars

Step 3

Pressure can the contents

Step 4

so delicious and tender!

What’s not to love! It’s super easy to make, it’s DELICIOUS, TENDER AND YOU HAVE SHELF STABLE MEALS FOR USE ANY TIME!!

For many other great canning recipes and simple homestead tips go to:

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