Canning Roast Beef
Canning roast beef in a pressure canner is an easy, inexpensive way to have several ready-to-eat meals on your shelves.
Many Easy Options including Mississippi Pot Roast, Pot Roast, Beef Stew, or just Roast to Use Later!
Prep Time: 20 Min
Cook Time: 90 Min
ROAST AND INGREDIENTS OF CHOICE SUCH AS POTATOES and CARROTS and BROTH
Cook the Beef if using hot pack method. Can also use raw pack method and add the Beef without cooking
Chop up Potatoes and Carrots
Add ingredients plus boiling broth to the jars
Pressure can the contents
What’s not to love! It’s super easy to make, it’s DELICIOUS, TENDER AND YOU HAVE SHELF STABLE MEALS FOR USE ANY TIME!!
For many other great canning recipes and simple homestead tips go to: