Canning Roasted Tomato Sauce

This roasted tomato sauce recipe is the best way to make wonderful, flavorful tomato sauce that can be used all winter long, in chili, vegetable soup, pasta sauce and so many other recipes.


– Tomatoes – Lemon Juice

Place the tomatoes in the oven and broil.

Pick the tomatoes up with tongs and squeeze the excess liquid out.


Roasting the tomatoes also makes them easy to peel. I don’t peel my tomatoes, but if you wanted to, this would be a great way to do it.


Chop the tomatoes in a food processor and add them to a large pot or roasting pan


Ladle the sauce into canning jars using a canning funnel.


Add Lemon Juice to each pint jar.


Add the canning jars to the boiling water bath and process jars