CANNING ROTEL TOMATOES

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Ingredients

– Tomatoes – Peppers – Canning Salt – Lemon Juice FULL RECIPE

First rinse the tomatoes and core, as necessary.

Add the tomatoes whole to a food processor and chop them up. Then add them to a large stock pot.

Add chopped peppers to the stock pot.

Add the remaining ingredients. Heat on medium-high heat to a slight boil and reduce heat and simmer for 10 minutes or more.

Ladle the hot sauce into canning jars leaving 1/2 inch headspace.

Add the canning jars to the boiling water bath and process jars.

For more of my canning recipes and other favorite great recipes, plus posts about other homestead-type activities, such as gardening and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead FULL RECIPE