Canning Spaghetti Sauce Recipe 

WIth Roasted Tomatoes

–Tomatoes – Onion – Bell Peppers – Worcestershire Sauce – Parsley Flakes – Oregano – Basil Leaves – Italian Seasoning – Canning Salt – Minced Garlic – Lemon Juice

Roast the tomatoes

Pick the tomatoes up with tongs and squeeze the excess liquid out. Chop the tomatoes in a food processor and add them to the stock pot or roasting pan.


Roast the peppers

Chop tomatoes and peppers in a food processor. Add all ingredients to pot or roasting pan and simmer until desired thickness


Ladle the sauce into canning jars using a canning funnel.


Add 1 Tablespoon of Lemon Juice to each pint jar.


Add the canning jars to the boiling water bath and process jars at a full rolling boil for 10 minutes.