Canning Spaghetti Sauce

WIth Roasted Tomatoes

You’ll love the rich, savory sauce made from simple ingredients. It is so rewarding to make your own delicious spaghetti sauce from your fresh homegrown tomatoes! Roasting the tomatoes adds extra flavor and thickness to the sauce. 

–Tomatoes – Onion – Bell Peppers – Worcestershire Sauce – Parsley Flakes – Oregano – Basil Leaves – Italian Seasoning – Canning Salt – Minced Garlic – Lemon Juice

Roast the tomatoes

Pick the tomatoes up with tongs and squeeze the excess liquid out. Chop the tomatoes in a food processor and add them to the stock pot or roasting pan.


Roasting the tomatoes also makes them easy to peel. I don’t peel my tomatoes, but if you wanted to, this would be a great way to do it.


Roast the peppers

Chop tomatoes and peppers in a food processor. Add all ingredients to pot or roasting pan and simmer until desired thickness


Ladle the sauce into canning jars using a canning funnel.


Add 1 Tablespoon of Lemon Juice to each pint jar.


Add the canning jars to the boiling water bath and process jars at a full rolling boil for 10 minutes.