This best green enchilada sauce recipe with roasted tomatillos and peppers is an easy canning recipe and is delicious!
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– 6 cups Tomatillos: Roasted and chopped in food processor – 1/2 Onion: Chopped in food processor – 2 Hot Peppers: Chopped in food processor, I used a Jalapeno and an Anaheim – 2 tsp Minced Garlic – 1/4 cup Cilantro: Chopped in food processor – 1 tsp Cumin – 1 tsp canning salt – 1 cup Water – 1/4 cup Lime Juice – 1 Tablespoon Extra Lime Juice per Jar