Delicious Green Enchilada Sauce Recipe

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Ingredients

– 6 cups Tomatillos: Roasted and chopped in food processor – 1/2 Onion: Chopped in food processor – 2 Hot Peppers: Chopped in food processor, I used a Jalapeno and an Anaheim – 2 tsp Minced Garlic – 1/4 cup Cilantro: Chopped in food processor – 1 tsp Cumin – 1 tsp canning salt – 1 cup Water – 1/4 cup Lime Juice – 1 Tablespoon Extra Lime Juice per Jar

First step is to remove the husks and stems from the tomatillos and wash them.

Then quarter the tomatillos and put them in a baking pan.

Place the pan in the oven and broil or roast the tomatillos

Chop the tomatillos in a food processor and add them to the stock pot.

Roast the peppers the same way, chop in a food processor and add to the pot

Chop the onion and fresh cilantro in a food processor and add to the stock pot. 02

Add the remaining ingredients, heat on medium-high heat and bring to a slight boil. Let simmer for 10 minutes or more.

Ladle the hot green enchilada sauce into canning jars leaving 1/2 inch headspace.

Add the canning jars to the boiling water bath and process jars at a full rolling boil for 20 minutes.

Remove the hot jars from the canning pot after the processing time with a jar lifter and place jars on a kitchen towel on the counter. Do not disturb for 24 hours. See Recipe

For more of my canning recipes and other favorite great recipes, plus posts about other homestead-type activities, such as gardening and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.