Black Bean and Corn Salsa 


-– Roma Tomatoes –  Anaheim Peppers – Jalapeno Peppers – Poblano Pepper – Orange Bell Pepper –  Red Onion –  Black Beans – Fresh or Frozen Corn – Cilantro  – Lime Juice – Canning Salt – Mesquite Liquid Smoke

Process tomatoes, peppers, cilantro and onion in a food processor. 

Drain the black beans and rinse. Add the beans to the Pot.

Add the corn

Add rest of the ingredients to the pot and bring to a boil on medium-high heat then lower the temperature to medium heat and simmer for 15 minutes.

Add the salsa to each pint jar, remove the air bubbles and wipe the rims and add the lids. Pressure can the jars of salsa

Canning the Salsa