If you plant cucumber, you have an overabundance of it at some point in time. Cucumber relish is great for hot dogs, hamburgers, tuna and chicken salad and pasta salads! I use the cucumbers that I inadvertently grow too long and are too big for pickles. I am not sure how they hide so well, but they always do!
- 10 cups shredded cucumber - 4 to 6 bell peppers (orange, red and/or yellow make great color -2 large onions -5 Tbsp canning salt -3 cups apple cider vinegar -3 cups sugar -1 tsp black pepper -1 tsp turmeric -1 tsp celery seed -1 tsp ground mustard
Cover the bowl and let sit for 8 to 10 hours
Rinse with cold water, then drain very well, pushing with a large spoon or squeeze with hands to get moisture out
Enjoy this delicious zucchini relish on hot dogs, hamburgers and in chicken, tuna, or pasta salad!