Pickled Green Cherry Tomato Recipe

[{"selector":"#anim-9dea25e1-129a-43b3-abf4-548610794bdc","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] This easy recipe for pickled green cherry tomatoes is a great way to use those end of the season cherry tomatoes from your garden that don’t have time to ripen before the first frost. FULL RECIPE

First, rinse the green cherry tomatoes

Poke a toothpick through each green cherry tomato.

Add a peeled garlic clove and dill seed to each pint jar.

Add the green cherry tomatoes to the jars. Leave 1/4 inch headspace. 02

Make the pickling brine by adding the vinegar, water and salt to a large saucepan or stock pot.

Add the hot brine to the jars, leaving 1/4 inch headspace.

Process in water bath canner for specified time

More Canning Recipes at

www.HawkPointHomestead.com. Thick Brush Stroke