Green Enchilada Sauce 

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This best green enchilada sauce recipe with roasted tomatillos and peppers is an easy canning recipe and is delicious!

Floral

–Tomatillos – Onion – Hot Peppers – Minced Garlic – Cilantro – Cumin – canning salt – Water – Lime Juice

Ingredients

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Husk the Tomatillos

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Roast the Tomatillos

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Add tomatillos and peppers to food processor then add all ingredients to a large pot

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Spoon sauce into jars. Wipe rims and add lids

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Add jars to canner. Process for 10 minutes

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Enjoy the Delicious Green Enchilada Sauce!

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