Making and Canning Homemade Cranberry Juice

Making this homemade cranberry juice is a healthy and inexpensive way to have cranberry juice! And the best part it is so delicious. The best time to buy cranberries is around Thanksgiving!

The first thing to do is to wash cranberries.

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Add sugar to each jar.

Th en add boiling water to each jar. Fill to 1/2 inch headspace. Remove the air bubbles. SEE FULL RECIPE

Wipe the rims of the jars and add the lids and screw bands.

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Jars ready for the water bath canner SEE FULL RECIPE

Process for 25 minutes at a full rolling boil. SEE FULL RECIPE

The juice won’t be ready to drink for another 4-6 weeks. Seems like a long time, when you see how good the juice looks. You can drink it sooner, it will just be less concentrated juice. SEE FULL RECIPE

Enjoy the delicious, healthy cranberry juice!!