Homemade Pizza Sauce

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Ingredients

– Tomatoes – Onion – Garlic – Basil – Oregano – Thyme – Italian Seasoning – Lemon Juice SEE FULL RECIPE

Chop the tomatoes and onion in the food processor and add to the pot or roasting pan Add the minced garlic and herbs.

Simmer the sauce to desired thickness. I simmered about 4 hours.

Ladle the hot pizza sauce into canning jars using a canning funnel leaving 1/2 inch of headspace.

Add Lemon Juice to each jar. Wipe the rims of the mason jars, remove the air bubbles and place lids and screw band.

Add the canning jars to the boiling water bath and process jars at a full rolling boil for 20 minutes.

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