Roasted Tomato Sauce Canning Recipe

This roasted tomato sauce recipe is the best way to make wonderful, flavorful tomato sauce that can be used all winter long, in chili, vegetable soup, pasta sauce and so many other recipes.

Ingredients

– 10 cups Tomatoes: Roasted then chopped with a food processor – Lemon Juice: 1 Tablespoon for each jar

First rinse the tomatoes and core, as necessary.

Cut up the tomatoes and place in a sheet pan or baking tray.

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Place the pan in the oven and broil the tomatoes.

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Pick the tomatoes up with tongs and squeeze the excess liquid out.

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Roasting the tomatoes also makes them easy to peel. I don’t peel my tomatoes, but if you wanted to, this would be a great way to do it.

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Chop the tomatoes in a food processor and add them to a large pot or roasting pan

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Ladle the sauce into canning jars using a canning funnel.

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Add 1 Tablespoon of Lemon Juice to each pint jar.

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Wipe the rims of each mason jar, remove the air bubbles and place lids and screw band.

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Add the canning jars to the boiling water bath and process jars at a full rolling boil for 10 minutes.

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Remove the hot jars from the canning pot after the processing time with a jar lifter and place jars on a kitchen towel on the counter. Do not disturb for 24 hours.

For more of my canning recipes and other favorite great recipes, plus posts about other homestead-type activities, such as gardening and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.