-– Place jars in the canner on top of the rack. – Pour in 8 cups of water. – Line a jar under the pressure gauge. – Close the Lid and turn counter clockwise. – Make sure the pressure valve is set to exhaust, pointing to the right. – Push High. – Push Time and then the plus sign to desired time. – The light will have a circle going around. – It will hit E10 and countdown to E01. – The time will start (Sometimes the E10 countdown does not happen, and it will go straight to time; sometimes the circle will start going around again and eventually start counting down again). – Turn pressure valve to Airtight – straight down. – When the countdown is complete, it will show OFF. – Unplug the canner and let sit for 1 hour before opening. – Take jars out carefully, with jar lifter. – Do not disturb jars for 24 hours.