How to Use the NESCO Electric Pressure Canner

Steps to Use the NESCO Canner

-– Place jars in the canner on top of the rack. – Pour in 8 cups of water. – Line a jar under the pressure gauge. – Close the Lid and turn counter clockwise. – Make sure the pressure valve is set to exhaust, pointing to the right. – Push High. – Push Time and then the plus sign to desired time. – The light will have a circle going around. – It will hit E10 and countdown to E01. – The time will start (Sometimes the E10 countdown does not happen, and it will go straight to time; sometimes the circle will start going around again and eventually start counting down again). – Turn pressure valve to Airtight – straight down. – When the countdown is complete, it will show OFF. – Unplug the canner and let sit for 1 hour before opening. – Take jars out carefully, with jar lifter. – Do not disturb jars for 24 hours.

Place Jars in the Canner on Top of the Rack, Pour in 8 cups of Water, Line a Jar Under the Pressure Gauge, Close the Lid and Turn Counterclockwise

Make Sure the Pressure Valve is to to Exhaust Pointing to the Righ

Push the Button High

Push Time and then Plus Sign to Desired Time

The Light will Have a Circle Going Around

Eventually, The Light will State E10 and then Start Counting Down to E01

The Time Will Start to Count Down

When the Time Starts Counting Turn the Valve Straight Down to Airtight

When the Count Down is Complete it Will Show OFF

Unplug the Canner and Let it Sit For One Hour

Take Jars Out Carefully with a Jar Lifter Do Not Disturb the Jars for 24 Hours