PEACH BARBECUE SAUCE RECIPE

Peach Jalapeno Bourbon BBQ Sauce

This recipe for peach jalapeno bourbon BBQ sauce recipe for canning is a delicious and wonderful twist on traditional barbecue sauce. The ripe peaches give it a sweet flavor and combined with tangy flavor of the peppers make it a taste out of this world.

INGREDIENTS:

– Peaches – Red Bell Pepper – Onion –Jalapeno Peppers – Apple Cider Vinegar – Dry Mustard – Canning Salt – Worcestershire Sauce – Lemon Juice – Bourbon – Garlic – Honey

Finely puree the peaches, onions and peppers in a food processor. Add to pot, heat and let simmer for at least 30 minutes

Ladle the peach barbecue sauce into jars

Wipe the rim of the jar with a damp rag, remove the air bubbles and add the lids.

Add the canning jars to the boiling water bath and process jars at a hard boil for 10 minutes. Remove the hot jars from the hot water bath.

For more great canning recipes and other homestead simple tips go to www.hawkpointhomestead.com