Peach Jalapeno Bourbon BBQ Sauce

This recipe for peach jalapeno bourbon BBQ sauce recipe for canning is a delicious and wonderful twist on traditional barbecue sauce. The ripe peaches give it a sweet flavor and combined with tangy flavor of the peppers make it a taste out of this world.


Peaches – Red Bell PepperOnionJalapeno PeppersApple Cider VinegarDry Mustard Canning SaltWorcestershire SauceLemon JuiceBourbonGarlicHoney

Finely puree the peaches, onions and peppers in a food processor. Add to pot, heat and let simmer for at least 30 minutes

Ladle the peach barbecue sauce into jars

Wipe the rim of the jar with a damp rag, remove the air bubbles and add the lids.

Add the canning jars to the boiling water bath and process jars at a hard boil for 10 minutes. Remove the hot jars from the hot water bath.