This easy peach salsa recipe for canning is delicious and great to serve with chips with friends or just snacking by yourself. It is yummy! The sweet heat from the combination of peaches with salsa is so delicious, it is hard to stop eating it!


Peaches  –Tomatoes:Bell Pepper  – Hot Peppers1 large Red Onion,  – Cilantro: White VinegarMinced GarlicCanning SaltMesquite Liquid Smoke

Peel and roughly cut up the peaches

Add the peaches to a large pot

Puree the tomatoes in a food processor and add them to the stock pot

Chop the onion, bell pepper and hot pepper in the food processor.

Add onions, peppers and remaining ingredients to the pot

Heat on medium-high heat and bring the ingredients to a boil. Simmer for 5 to 10 minutes.

Ladle the hot peach salsa into the canning jars, leaving 1/2 inch headspace. Wipe the rims of the jars, remove the air bubbles and add the lids.

Add the canning jars to the boiling water bath and process jars at a full rolling boil for 10 minutes.

Remove the hot jars of peach salsa from the canning pot after the processing time with a jar lifter and place jars on a kitchen towel on the counter. Do not disturb for 24 hours.