CANNING GREEN TOMATOES
FOR FRYING
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What is better than some fried green tomatoes?? If you haven't tried them you need to. In the fall, pick those green tomatoes and fry some up and can the rest with this recipe for frying all winter!
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SIMPLE INGREDIENTS:
-Green Tomatoes
-Water
-Lemon Juice
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Slice the green tomatoes
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Pack the slices into a canning jar and then add boiling water to the jar
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Add lemon juice to the jar of green tomatoes
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Add the canning jars to the boiling water bath and process jars at a full rolling boil.
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For more great canning recipes and other homestead simple tips go to www.hawkpointhomestead.com
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