Apple Tree in My Yard
Squeeze the remaining liquid from the blossoms. The apple blossom tea I made turned out to be a beautiful yellow color.
Pour the tea into a large saucepan or large pot and add 1 package of powdered pectic. Stir to dissolve. Heat over medium-high heat to a full boil.
Add 4 cups of sugar, bring to a boil and boil for 1 to 2 minutes. Turn off the heat and then ladle the hot jelly into canning jars.
Wipe rims of jars, add lids and water bath for 10 minutes at a rollling boil.