Pickled Green Cherry Tomato Recipe For Canning

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Ingredients

– 3 pints Green Cherry Tomatoes – 1/2 cup White Vinegar – 1/2 Cup Apple Cider Vinegar – 2 Cups Water – 1 Teaspoon Canning Salt – 3 Cloves Garlic (1 per jar) – 1 1/2 Teaspoons Dill Seed (1/2 tsp per jar (Optional)

First, rinse the green cherry tomatoes

Poke a toothpick through each green cherry tomato.

Add a peeled garlic clove and dill seed to each pint jar.

Add the green cherry tomatoes to the jars. Leave 1/4 inch headspace. 02

Make the pickling brine by adding the vinegar, water and salt to a large saucepan or stock pot. 04

Heat the brine on medium-high heat to boiling and add the hot liquid to the jars, leaving 1/4 inch headspace. 04

Wipe the rim of the jar and remove the air bubbles.

Add the lids

Add the filled jars to the boiling water bath and process jars at a full rolling boil for 10 minutes. 04

Remove the hot jars from the canning pot after the processing time with a jar lifter and place jars on a kitchen towel on the counter. Do not disturb for 24 hours. See Recipe

For more of my canning recipes and other favorite great recipes, plus posts about other homestead-type activities, such as gardening and raising chickens, go to my website at www.HawkPointHomestead.com. For updates, please follow my Facebook page at Hawk Point Hobby Homestead.